Simu Liu, the breakout star of Marvel’s Shang-Chi and the Legend of the Ten Rings and the highly successful Barbie film, has become an inspirational figure in Hollywood. His rise to fame is not just about his talent but also about his remarkable transformation from a “failed” accountant to one of the most sought-after stars in the industry. Liu’s journey is a testament to resilience, reinvention, and the pursuit of a dream, even when things seem impossible.
In recent interviews, Liu has opened up about his difficult past, how he found himself at “rock bottom,” and the steps he took to change his life and career trajectory. His story is one of persistence, self-discovery, and unwavering belief in his potential—despite the challenges he faced.
1. The Struggle of Being a “Failed Accountant”
Simu Liu’s story begins in Toronto, where he was born to Chinese immigrant parents. Like many first-generation children of immigrants, Liu was expected to pursue a stable and respected career. Accounting, a reliable and high-paying profession, was the path his parents envisioned for him. However, Liu had no interest in accounting. He was more drawn to the arts, particularly acting, but felt pressured to follow the conventional route.
Liu’s early professional life was marked by the disappointment of struggling to find his place in a field that didn’t resonate with him. After graduating with a degree in accounting, he found himself working at a big accounting firm. It was a job that, by all appearances, should have been a success, but Liu felt miserable.
In a recent interview, Liu described his time as an accountant:
“I was living someone else’s life. I was doing everything that I thought I was supposed to do—go to school, get a job, climb the ladder—but deep down, I was completely unfulfilled. I felt like I was just wasting my potential.”
The decision to step away from the corporate world was not easy. He was unhappy with his career but also terrified of disappointing his family. The constant pressure to succeed in a conventional way made Liu feel stuck, but he knew he couldn’t continue living a life that didn’t align with who he truly was.
2. Breaking Free from the Corporate World
Liu’s breaking point came when he was laid off from his accounting job. While many would have seen this as a crisis, Liu saw it as a blessing in disguise. The layoff forced him to reassess his life and take the leap he had been too afraid to take.
He took a hard look at his situation and realized that he couldn’t keep living in fear of failing. That’s when he made a life-changing decision: he would pursue acting.
However, breaking into the entertainment industry wasn’t easy. Liu began by taking acting classes, doing stand-up comedy, and performing in local theaters, even though he had no formal training in the arts. To support himself financially, he worked various odd jobs and even got a job as a receptionist at a casting agency. This period of hustle was difficult, but it was also necessary for his personal growth.
3. The Turning Point: Landing His First Big Role
Simu Liu’s career took a significant turn when he landed a role on the Canadian TV series Kim’s Convenience (2016). The show, which is a sitcom about a Korean-Canadian family, became a major hit and put Liu on the map as a rising star. Playing the role of Jung Kim, a rebellious son navigating generational and cultural differences, Liu’s natural charisma and comedic timing quickly gained attention.
The success of Kim’s Convenience gave Liu a platform and the confidence to keep pursuing his dreams. But despite his newfound visibility, Liu still faced challenges as a Chinese-Canadian actor in an industry that often failed to offer diverse roles for actors of Asian descent.
Liu often spoke about how, early in his career, he felt like he was always being typecast or sidelined. He wasn’t being offered the roles he truly wanted—particularly those of action heroes or leading men. But rather than being discouraged, Liu used these experiences as motivation to push harder.
“When I started, there were moments when I was like, ‘Is this really going to work for me? Is this going to be my career? Am I just going to be a background actor for the rest of my life?’ But there’s a certain point where you stop worrying about those things, and you just start living for yourself,” Liu recalled.
4. Becoming Marvel’s Shang-Chi
Liu’s defining moment arrived in 2019 when he was cast as the lead in Marvel’s Shang-Chi and the Legend of the Ten Rings (2021). This was a groundbreaking role, as Shang-Chi was the first Asian superhero in the Marvel Cinematic Universe (MCU) to have his own solo film. Not only was it a massive professional achievement, but it was also a milestone for Asian representation in Hollywood.
Securing the role of Shang-Chi was a game-changer for Liu. He was no longer just an actor with a few small TV roles; he was now an international superstar. The experience of being part of the MCU was transformative. For Liu, the journey to playing Shang-Chi wasn’t just about landing a role—it was about breaking down barriers and creating space for more diverse narratives in Hollywood.
In an interview about Shang-Chi, Liu reflected on how the role symbolized both personal and cultural growth:
“It was an opportunity to create a character that people from my community could look up to. It was more than just about the action sequences—it was about showing that we, as Asian people, deserve to be represented as superheroes, as complex characters. It was about pride, and it was about proving to the world that we belong here.”
The movie was both a critical and commercial success, and Liu’s performance as the titular character was praised for its depth and authenticity. He was hailed as a trailblazer for Asian actors in Hollywood, setting the stage for more diverse superheroes in the future.
5. Joining the Barbie Phenomenon
Simu Liu’s star continued to rise after Shang-Chi, and one of his next big projects was the star-studded Barbie movie, directed by Greta Gerwig. The film, which became a cultural phenomenon in 2023, featured Liu in a supporting role alongside a powerhouse cast that included Margot Robbie, Ryan Gosling, and Will Ferrell.
Liu’s role in Barbie was just another example of how far he had come since his days as a failed accountant. His involvement in the film, which was both critically and commercially successful, further cemented his status as one of Hollywood’s most dynamic young stars.
“Being part of Barbie was surreal. It was like, ‘How did this happen?’ From a job that I hated to working alongside some of the most talented people in the world—it’s been a dream come true,” Liu said.
6. Lessons from His Journey: Overcoming Rock Bottom
Simu Liu’s rise from rock bottom to Hollywood stardom is filled with invaluable life lessons. Looking back, Liu reflects on his journey with pride and humility, knowing that his path wasn’t linear or easy—but it was entirely worth it.
He often talks about the importance of perseverance and self-belief, especially when the odds seemed stacked against him. He emphasizes that failure is not permanent, and how hitting rock bottom can sometimes be the push you need to change your life.
“I was at rock bottom more than once. And if you’re at rock bottom, you can only go up. You have to be willing to try, fail, and then try again. What I learned through all of this is that you have to trust yourself, take risks, and understand that life is not about perfection—it’s about progression,” Liu shared.
Liu has also become a vocal advocate for Asian representation in Hollywood, using his platform to inspire others who might feel marginalized or overlooked. Through his success, he wants to show younger generations that they can dream big and reach for the stars, no matter their background or circumstances.
Conclusion: A New Chapter
Simu Liu’s journey is one of resilience, self-discovery, and reinvention. From a corporate job he hated to starring in blockbuster films like Shang-Chi and Barbie, Liu has proven that success is not about following a prescribed path—it’s about trusting your instincts, taking chances, and always striving for more.
For Liu, this is only the beginning. He continues to challenge the status quo, both in Hollywood and in his personal life, proving that even when you hit rock bottom, there’s always room to rise and create a new destiny.
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Sustainable food: Indians are outpacing the developed world in adopting healthy eating habits, says a new report in detail
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Sustainable Food: Indians Outpacing the Developed World in Adopting Healthy Eating Habits, Says New Report
A new report has highlighted a striking trend in global eating habits: Indians are rapidly outpacing the developed world in adopting healthier, more sustainable eating practices. As the world grapples with growing concerns over climate change, health issues, and food security, this shift in India is being hailed as a key factor in the global movement toward more responsible, health-conscious eating.
The report, compiled by leading food industry analysts and sustainability experts, suggests that Indians are increasingly prioritizing plant-based diets, local sourcing, and environmentally friendly practices. While much of the world, particularly developed nations, has been slow to embrace these changes, India is leading the charge on multiple fronts.
Key Findings of the Report
- Shift Toward Plant-Based Diets: The report identifies a major shift in Indian food consumption towards plant-based and vegetarian diets. This is not just a continuation of traditional Indian eating patterns, but also a modern adaptation to the health benefits of plant-based foods and the environmental impact of animal agriculture.
- Rising Vegetarianism: India, already known for having the highest proportion of vegetarians in the world (about 30-40% of the population), is seeing a further increase in the adoption of vegetarian and vegan diets. Younger generations, particularly millennials and Gen Z, are increasingly turning to plant-based options as they become more aware of health and environmental issues.
- Meat Reduction: While meat consumption is on the rise globally, India is bucking the trend. The report notes that many Indians are cutting down on meat and seeking more plant-based proteins such as lentils, chickpeas, and tofu, as well as exploring plant-based meat alternatives.
- Local and Sustainable Sourcing: India is also making a strong push toward locally sourced foods, which is central to the sustainable food movement. This focus on local sourcing helps reduce carbon footprints associated with long-distance food transportation and promotes the growth of local agricultural economies.
- Farm-to-Table Movement: There is a significant increase in organic farming and local farmers’ markets across urban and rural areas. More consumers are buying directly from farmers or joining community-supported agriculture (CSA) programs, ensuring fresher, healthier, and more sustainable food options.
- Traditional Crops and Indigenous Foods: The report also highlights a resurgence of interest in traditional crops like millets, sorghum, and amaranth—grains that were once staples of Indian agriculture but fell out of favor with the rise of industrial farming. These crops are not only nutrient-dense but also climate-resilient, making them more sustainable alternatives to water-intensive crops like rice and wheat.
- Health-Conscious Consumption: Indians are also increasingly shifting towards healthier food choices due to rising awareness about the link between diet and chronic health issues such as diabetes, obesity, and heart disease.
- Balanced Diets: There is a marked rise in the consumption of whole grains, fruits, vegetables, nuts, and legumes, while reducing the intake of processed foods and sugars. Many Indians are also embracing the concept of mindful eating, which emphasizes moderation and the importance of meal planning.
- Ayurveda and Traditional Health Practices: Interest in traditional Indian medicine systems, like Ayurveda, has also influenced food choices. Many Indians are returning to natural remedies and anti-inflammatory foods such as turmeric, ginger, and garlic, which are staples in Indian diets.
- Eco-Friendly Food Packaging: In addition to eating healthier, Indians are also leading the way in eco-friendly food packaging. The use of plastic is being reduced, with many consumers opting for sustainable, biodegradable, or reusable alternatives.
- Plastic-Free Movement: Major Indian cities like Delhi and Bangalore have seen an increase in plastic-free restaurants and zero-waste food stores, reflecting a broader cultural shift toward reducing single-use plastic consumption.
- Growing Popularity of Food Subscriptions and Meal Kits: The demand for healthy meal kits and food subscriptions that offer organic, nutritious, and sustainably sourced ingredients has risen significantly in India. Many food startups are capitalizing on this trend, offering eco-friendly packaging and delivering locally sourced, plant-based, and organic meals to consumers’ doorsteps.
Why India Is Leading the Charge:
- Cultural Roots in Vegetarianism: India has a long-standing cultural tradition of vegetarianism, which is deeply rooted in religious and philosophical beliefs, especially in communities like Hindus, Jains, and Buddhists. This foundation has made the transition to plant-based diets more natural compared to countries where meat has been the staple.
- Rising Awareness: The increasing awareness of the environmental and health risks associated with animal farming, particularly the carbon emissions, water usage, and ethical concerns, has contributed to a broad shift in dietary habits. India, as a populous nation with large agricultural production, is feeling the pressure of global climate change and water scarcity, making sustainable food choices even more urgent.
- Government and Policy Support: The Indian government is actively promoting sustainable agriculture practices, including organic farming and water-efficient crop production. Initiatives such as India’s National Action Plan on Climate Change (NAPCC) have encouraged the promotion of eco-friendly farming and better resource management.
- Innovative Startups: India has seen an explosion of food-tech startups that are leveraging technology to promote sustainable food production and consumption. Companies offering plant-based meat alternatives, organic food delivery, and eco-friendly packaging are becoming increasingly popular.
- Youth Advocacy: Indian youth are more vocal than ever about their concerns for the environment and their health, especially through social media platforms. They are driving the demand for more sustainable food options and are holding companies and governments accountable for their environmental impact.
Challenges Ahead:
While India is leading in several key areas of sustainable food practices, the country faces unique challenges in maintaining this momentum:
- Economic Disparities: Not all Indians can afford to invest in organic or sustainably produced food, especially in rural areas where economic conditions are tough. Efforts to make sustainable food accessible to all will require continued support from the government, NGOs, and private sector.
- Infrastructure Limitations: India’s food supply chains and infrastructure for distributing organic and sustainable food are still in the early stages of development. Better logistical networks, transportation, and refrigeration methods are needed to make sustainable food more widely available.
- Education and Awareness: While urban centers have made significant strides, rural regions still lack widespread awareness about the benefits of sustainable eating. Expanding educational campaigns to the grassroots level will be crucial for ensuring that all Indians can make informed, sustainable food choices.
Global Implications of India’s Food Revolution:
India’s rapid adoption of sustainable eating habits could have profound implications for the global food system. With a population of 1.4 billion, the choices made by Indian consumers will be critical in shaping future trends in global food sustainability. If the Indian model of plant-based eating, local sourcing, and eco-conscious consumption spreads across the world, it could help mitigate some of the most pressing environmental challenges.
As a key player in the global economy and a leader in food production and consumption, India’s shift toward sustainable food practices could inspire other nations to follow suit. The country’s growing middle class and youthful population have the power to significantly influence both market demand and policy decisions related to food sustainability on a global scale.
Conclusion:
India is increasingly leading the way in adopting healthy and sustainable eating habits. The country’s cultural roots in vegetarianism, growing environmental awareness, government support for sustainable agriculture, and the rise of eco-conscious food startups are all contributing factors to this trend. While challenges remain, India’s ability to implement change on a large scale offers an inspiring example for the rest of the world. As Indians continue to embrace plant-based, locally sourced, and health-conscious diets, they are helping to shape the future of global food sustainability.
